White Chocolate Blondies Recipe

Name: White Chocolate Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces white chocolate; flour cups sifted; 1 1/4 teaspoons baking powder; 1/8 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 cup butter room temperature; 1 cup dark brown sugar packed; 1/2 cup granulated sugar; 2 eggs; 1 1/2 teaspoons vanilla; 1/2 cup chopped pecans coarsely

Servings: persons

6 ounces white chocolate
flour cups sifted
1 1/4 teaspoons baking powder
1/8 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup butter room temperature
1 cup dark brown sugar packed
1/2 cup granulated sugar
2 eggs
1 1/2 teaspoons vanilla
1/2 cup chopped pecans coarsely

1
Lightly grease and flour a 9 x 13 inch glass baking pan.
2
Cut the chocolate into small chunks.
3
Sift together the flour, baking powder, salt and cinnamon.
4
In the bowl of an electric mixer, cream together the butter, brown sugar and granulated sugar until fluffy.
5
Beat in the eggs and vanilla until smooth and blended, about 2 minutes.
6
Stir in chocolate and nuts by hand.
7
Pour into greased baking dish.
8
Dough will be stiff.
9
Bake 350 degrees for 30 minutes.
10
Cool.

915

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces white chocolate, flour cups sifted, 1 1/4 teaspoons baking powder, 1/8 teaspoon salt, and more.

Yes, White Chocolate Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chocolate Blondies

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