White Chocolate Blondie Bites

1. 1

   Preheat oven to 350F.

2. 2

   Coat 11x7 inch baking pan with cooking spray; line bottom of pan with parchment or foil and coat again with the spray (I used a 9x9 pan instead and the baking time was the same).

3. 3

   Combine white chocolate, butter and sugar in a bowl set over a pot of simmering water.

4. 4

   Heat and stir until melted and smooth.

5. 5

   Cool 5 minutes before stirring in eggs and vanilla.

6. 6

   Stir in flour.

7. 7

   Fold in coconut.

8. 8

   Pour batter into the prepared pan.

9. 9

   Sprinkle almonds over batter.

10. 10

    Bake for 20-25 minutes until top is golden and a toothpick inserted in the center comes out clean.

11. 11

    Cool 15 minutes before removing from pan, and cool completely before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.