White Chocolate Blackberry Cookies – a delicious recipe with butter, sugar, regular sugar, egg, vanilla, white flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180C.
2
Add the butter, raw sugar, and regular sugar to a medium bowl and beat until they mix.
3
Add the egg and vanilla to the bowl and keep beating until they mix completely.
4
Mix the flour, salt, and baking soda in a different bowl.
5
Add the mixed flour to the bowl where the butter is, and beat until the flour is no longer visible.
6
Add the blackberries and chocolate, and stir the mix for 2 minutes.
7
Place a sheet of parchment paper on a cooking tray, and pour portions of the cookie mix on it, leaving a 2 centimeter space between each one.
8
Bake for 8 minutes.
9
Remove the cookies from the oven and let them cool off on a cooling rack until they reach room temperature, and serve. You can store the cookies on a sealed container for up to 4 days.
654
kcal
Calories
26
g
Fat
94
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 70 grams butter melted at room temperature, 1/2 cup raw sugar, 1/3 cup regular sugar, 1 egg, and more.
Yes, White Chocolate Blackberry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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