White Chocolate Berry Dessert Recipe

Name: White Chocolate Berry Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces white baking chocolate, chopped; 6 tablespoons butter, cubed; 2 large eggs; 1/2 cup sugar; 3 teaspoons vanilla extract; 1 cup all-purpose flour; 1/4 teaspoon salt; 1 package (8 ounces) cream cheese, softened; 3 ounces white baking chocolate, melted and cooled; 1 large egg, lightly beaten; 1/3 cup sugar; 1/3 cup sour cream; 1 teaspoon vanilla extract; 1 carton (8 ounces) frozen whipped topping, thawed; 4 ounces white baking chocolate, melted and cooled; 1 pint fresh strawberries, sliced

Servings: persons

8 ounces white baking chocolate, chopped
6 tablespoons butter, cubed
2 large eggs
1/2 cup sugar
3 teaspoons vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
1 package (8 ounces) cream cheese, softened
3 ounces white baking chocolate, melted and cooled
1 large egg, lightly beaten
1/3 cup sugar
1/3 cup sour cream
1 teaspoon vanilla extract
1 carton (8 ounces) frozen whipped topping, thawed
4 ounces white baking chocolate, melted and cooled
1 pint fresh strawberries, sliced

1
In a microwave-safe bowl, melt white chocolate and butter at 70% power; stir until smooth. Cool.
2
In a large bowl, beat eggs and sugar until lemon-colored. Beat in melted chocolate mixture and vanilla. Combine flour and salt; beat into egg mixture. Spread into a greased 13x9-in. baking dish; set aside.
3
For filling, in a small bowl, beat cream cheese and white chocolate. Beat in the egg, sugar, sour cream and vanilla just until combined. Carefully spread over bottom layer. Cut through filling with a knife to swirl.
4
Bake at 350u00b0 for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
5
Just before serving, fold whipped topping into white chocolate. Fold in strawberries; spread over dessert. Cut into squares. Refrigerate leftovers.

1341

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 ounces white baking chocolate, chopped, 6 tablespoons butter, cubed, 2 large eggs, 1/2 cup sugar, and more.

Yes, White Chocolate Berry Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Berry Dessert

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