White Chocolate Banana Bread Pudding With Dark Chocolate Rum Sauce Recipe

Name: White Chocolate Banana Bread Pudding With Dark Chocolate Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread Pudding; 1 loaf day-old French bread; 2-3 ripe bananas; 4 eggs; 2 cups heavy cream; 1 cup raw cane or turbinado sugar; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 cup raisins; 2-3 tablespoons butter; 6 ounces white chocolate (chopped into small pieces); 2 shots dark rum; 1 cup toasted pecans (chopped); Dark chocolate rum sauce; 3/4 cup heavy cream (or half and half); 8 ounces dark chocolate (at least 75% cacao); 1/4 cup dark rum; 1 teaspoon vanilla extract

Servings: persons

Bread Pudding
1 loaf day-old French bread
2-3 ripe bananas
4 eggs
2 cups heavy cream
1 cup raw cane or turbinado sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup raisins
2-3 tablespoons butter
6 ounces white chocolate (chopped into small pieces)
2 shots dark rum
1 cup toasted pecans (chopped)
Dark chocolate rum sauce
3/4 cup heavy cream (or half and half)
8 ounces dark chocolate (at least 75% cacao)
1/4 cup dark rum
1 teaspoon vanilla extract

1
["In a heavy saute pan, melt 2-3 tbs. of butter", "Add 2-3 bananas (sliced) and saute for 2-3 minutes on medium high heat", "Add 1/4 cup of turbinado sugar and saute for additional 1-2 minutes", "Remove from heat, add 2 shots of rum and ignite. After alcohol burns off, set aside and combine other ingredients.", "In a large bowl, whisk together eggs, sugar and cream.", "Combine vanilla extract, cinnamon, nutmeg, raisins, white chocolate and bread cubes in bowl. Add bananas to mixture.", "Pour mixture into a baking dish (9""x13"" for a thick bread pudding. If using a larger dish, reduce cook time to avoid drying out). Top with toasted pecans and bake @ 350 F for about an hour.", "Melt butter over double boiler or low heat", "Add chocolate to melt", "Add cream and rum to mixture. Combine and serve over bread pudding"]

2048

kcal

Calories

160

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Bread Pudding, 1 loaf day-old French bread, 2-3 ripe bananas, 4 eggs, and more.

Yes, White Chocolate Banana Bread Pudding With Dark Chocolate Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Banana Bread Pudding With Dark Chocolate Rum Sauce

How did you like this recipe?

Frequently Asked Questions