White Chocolate Apricot Thumbprint Cookies Recipe

Name: White Chocolate Apricot Thumbprint Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, room tempature; 2/3 cup sugar; 2 large egg yolks; 3/4 teaspoon finely grated lime zest; 1/2 teaspoon pure vanilla extract; 2 1/4 cups all-purpose flour; 1/4 teaspoon fine salt; 3/4 cup apricot jam; 3 ounces white chocolate; sugar, for dipping

Servings: persons

1 cup unsalted butter, room tempature
2/3 cup sugar
2 large egg yolks
3/4 teaspoon finely grated lime zest
1/2 teaspoon pure vanilla extract
2 1/4 cups all-purpose flour
1/4 teaspoon fine salt
3/4 cup apricot jam
3 ounces white chocolate
sugar, for dipping

1
Preheat oven to 350' F.
2
Line a baking tray with parchment paper.
3
Beat butter and sugar until smooth. Add egg yolks, lime zest and vanilla and blend. Stir in flour and salt until evenly combined. Spoon and shape 1-inch balls of dough. In bowl with sugar, roll dough ball until covered. Place 1 1/2 inches apart on prepared baking tray. Press an indentation in the center of each cookie (a few cracks are to be expected) and bake for 13 to 15 min, until cookies just begin to brown lightly on the bottom. Let cool.
4
Stir apricot jam to loosen and spoon a bit of jam in each thumbprint. Melt white chocolate in microwave on med. heat, stirring every 10 seconds. Dip a fork into chocolate and drizzle over cookies or put melted chocolate in pastry bag and squeeze over cookies. Let cookies set for at least an hour before packing. Refridgerate.
5
Cookies will keep up to a week in airtight container.

971

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup unsalted butter, room tempature, 2/3 cup sugar, 2 large egg yolks, 3/4 teaspoon finely grated lime zest, and more.

Yes, White Chocolate Apricot Thumbprint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Apricot Thumbprint Cookies

How did you like this recipe?

Frequently Asked Questions