White Chocolate And Raspberry Cheesecake Recipe

Name: White Chocolate And Raspberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz graham crackers; 6 tbsp unsalted butter, melted; 2 tbsp brown sugar; 1 tbsp powdered gelatin, bloomed in 1/2 cup cold water; 13.25 oz cream cheese, at room temperature; 1/2 cup milk; 2/3 cup granulated sugar; 6 oz white chocolate, melted, cooled; 1 1/4 cups heavy cream, whipped; 10.5 oz frozen raspberries, thawed + extra, to serve

Servings: persons

7 oz graham crackers
6 tbsp unsalted butter, melted
2 tbsp brown sugar
1 tbsp powdered gelatin, bloomed in 1/2 cup cold water
13.25 oz cream cheese, at room temperature
1/2 cup milk
2/3 cup granulated sugar
6 oz white chocolate, melted, cooled
1 1/4 cups heavy cream, whipped
10.5 oz frozen raspberries, thawed + extra, to serve

1
Grease and line an 8 inch springform pan with parchment paper.
2
Process graham crackers in a food processor until finely crushed. Add butter and brown sugar and process to combine. Press into base of prepared pan. Chill.
3
Meanwhile, for the filling, gently melt bloomed gelatin over low heat. Set aside to cool. Beat cream cheese, milk and 1/2 cup sugar until combined. Fold in cooled gelatin, white chocolate and whipped cream.
4
Spread 1/3 of mixture over chilled base then chill for 10 mins, or until firm. Fold 1/2 the raspberries into 1/2 of remaining mixture then transfer to prepared pan. Chill for 10 mins, or until firm. Spread remaining mixture over top and chill for 4 hours, or overnight until set.
5
For the raspberry sauce, place remaining raspberries, remaining sugar and 1 tbsp water in a small saucepan. Cook for 5 mins, or until sugar dissolves. Bring to a boil, reduce heat and simmer for 5 mins, or until thickened slightly. Strain, discarding seeds.
6
Just before serving, drizzle 1/2 the raspberry sauce over cheesecake. Top with extra raspberries. Serve with remaining raspberry sauce.

1218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 oz graham crackers, 6 tbsp unsalted butter, melted, 2 tbsp brown sugar, 1 tbsp powdered gelatin, bloomed in 1/2 cup cold water, and more.

Yes, White Chocolate And Raspberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate And Raspberry Cheesecake

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