White Chocolate And Raspberry Baked Puddings

1. 1

   Preheat oven to 350u00b0F. Grease and line 4 - 8.5 oz ramekins with parchment paper. Distribute jam evenly between ramekins.

2. 2

   Cream butter, vanilla and sugar until light and creamy. Beat in egg until combined. Fold in flour, alternating with milk, until just combined. Fold in chocolate chips. Transfer to prepared ramekins and cover with parchment paper lids then foil.

3. 3

   Transfer ramekins to a roasting pan and add enough boiling water to reach halfway up sides of ramekins. Cover with foil and bake for 35 mins, or until a skewer inserted in the center comes out clean. Let cool for 5 mins then turn out onto serving plates. Serve immediately with whipped cream.

* Per serving · 4 servings · Values may vary.

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