White Chocolate and Pistachio Crackers

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   1.

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   Preheat oven to 350 degrees F. Line a baking sheet with foil greased with cooking spray.

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   Lay the saltine crackers on the sheet side by side to form a rectangle.

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   2.

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   In a small saucepan, melt the butter and brown sugar together over medium heat.

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   Evenly pour the mixture over the crackers.

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   Bake for about 7 minutes, or until the butter and sugar are bubbly.

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   3.

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   Sprinkle on the white chocolate.

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    Spread over the crackers with a butter knife as it melts.

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    Top with the chopped pistachios.

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    Let cool and place in the refrigerator until top hardens.

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    Break into pieces and store in a plastic bag.

* Per serving · 4 servings · Values may vary.

No additional tips available.