White Chocolate And Passionfruit Whoopie Pies Recipe

Name: White Chocolate And Passionfruit Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tbsp (1 stick) unsalted butter, softened; 1/2 cup granulated sugar; 1 None egg; 1 1/4 cups flour; 1/4 cup self-rising flour; 1 tsp baking soda; 1/2 cup buttermilk; 4 oz white chocolate, coarsely grated; 2 tbsp passionfruit pulp; 2 tbsp powdered sugar; None None FOR THE PASSIONFRUIT MARSHMALLOW FILLING; 2 None egg whites; 3/4 cup granulated sugar; 1 tbsp light corn syrup; 2 tbsp passionfruit juice; None None Yellow food color

Servings: persons

8 tbsp (1 stick) unsalted butter, softened
1/2 cup granulated sugar
1 None egg
1 1/4 cups flour
1/4 cup self-rising flour
1 tsp baking soda
1/2 cup buttermilk
4 oz white chocolate, coarsely grated
2 tbsp passionfruit pulp
2 tbsp powdered sugar
None None FOR THE PASSIONFRUIT MARSHMALLOW FILLING
2 None egg whites
3/4 cup granulated sugar
1 tbsp light corn syrup
2 tbsp passionfruit juice
None None Yellow food color

1
Preheat the oven to 400u00b0F. Grease baking pans and line with parchment paper.
2
Beat the butter, granulated sugar and egg in a large bowl with an electric mixer until light and fluffy. Beat in the sifted dry ingredients and buttermilk, on a low speed, until smooth. Stir in the chocolate and passionfruit.
3
Drop level tablespoons of mixture about 2 inches apart onto prepared pans.
4
Bake for about 10 mins. Cool completely on the pans.
5
Meanwhile, for the passionfruit marshmallow filling, place all ingredients in a medium heatproof bowl set over a medium saucepan of simmering water (do not allow water to touch bottom of bowl). Whisk vigorously for about 10 mins or until thick and creamy. Remove from the heat. Transfer the mixture to a large heatproof bowl. Beat with electric mixer on high speed, for about 5 mins or until the mixture is thick and holds its shape.
6
Spoon the marshmallow filling into a piping bag fitted with a 3/4-inch star tip. Pipe the filling on the flat side of half the cooled cookies; sandwich with the remaining cookies. Serve dusted with sifted powdered sugar.

1104

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 tbsp (1 stick) unsalted butter, softened, 1/2 cup granulated sugar, 1 None egg, 1 1/4 cups flour, and more.

Yes, White Chocolate And Passionfruit Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate And Passionfruit Whoopie Pies

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