White Chocolate And Fresh Berry Clafoutis Recipe

Name: White Chocolate And Fresh Berry Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 scoops Carte D'Or Crema di Mascarpone Ice Cream 116g/200ml; 9/16 cup blueberries; 1 cup raspberries; 2 tablespoons brandy; 1 teaspoon butter; 1 11/16 cups milk; 4 3/4 tablespoons white chocolate; 3 large eggs; 6 3/8 tablespoons flour; 6 tablespoons sugar; 1 teaspoon vanilla extract; icing sugar Sprinkle of

Servings: persons

4 scoops Carte D'Or Crema di Mascarpone Ice Cream 116g/200ml
9/16 cup blueberries
1 cup raspberries
2 tablespoons brandy
1 teaspoon butter
1 11/16 cups milk
4 3/4 tablespoons white chocolate
3 large eggs
6 3/8 tablespoons flour
6 tablespoons sugar
1 teaspoon vanilla extract
icing sugar Sprinkle of

1
Wash the berries, put into a small bowl and pour over the brandy, leave to marinate for 1 hour.
2
Grease 4 individual large ramekins with butter.
3
Preheat the oven 180u00b0C/ 160u00b0C fan assisted/ Gas Mark 4.
4
Heat the milk and white chocolate in a small pan until the chocolate has melted.
5
Whisk together the eggs, flour, sugar and vanilla extract and then gradually whisk in the milk and white chocolate mixture.
6
Divide the marinated berries between the greased dishes or dish and pour over the batter.
7
Place in the oven on a baking tray and cook for 35 - 40 minutes.
8
Scoop a ball of Carte D'Or Crema di Mascarpone Ice Cream onto the berry Clafoutis.
9
Serve sprinkled with icing sugar.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 scoops Carte D'Or Crema di Mascarpone Ice Cream 116g/200ml, 9/16 cup blueberries, 1 cup raspberries, 2 tablespoons brandy, and more.

Yes, White Chocolate And Fresh Berry Clafoutis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Chocolate And Fresh Berry Clafoutis

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions