White Chocolate And Fresh Berry Clafoutis – a delicious recipe with blueberries, raspberries, brandy, butter, milk, white chocolate. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Wash the berries, put into a small bowl and pour over the brandy, leave to marinate for 1 hour.
2
Grease 4 individual large ramekins with butter.
3
Preheat the oven 180u00b0C/ 160u00b0C fan assisted/ Gas Mark 4.
4
Heat the milk and white chocolate in a small pan until the chocolate has melted.
5
Whisk together the eggs, flour, sugar and vanilla extract and then gradually whisk in the milk and white chocolate mixture.
6
Divide the marinated berries between the greased dishes or dish and pour over the batter.
7
Place in the oven on a baking tray and cook for 35 - 40 minutes.
8
Scoop a ball of Carte D'Or Crema di Mascarpone Ice Cream onto the berry Clafoutis.
9
Serve sprinkled with icing sugar.
811
kcal
Calories
53
g
Fat
63
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 scoops Carte D'Or Crema di Mascarpone Ice Cream 116g/200ml, 9/16 cup blueberries, 1 cup raspberries, 2 tablespoons brandy, and more.
Yes, White Chocolate And Fresh Berry Clafoutis falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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