How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chocolate And Espresso Mousse?

You need 5 ingredients. The key ingredients include: 1 3/4 tbsp powdered gelatin, 1 cup heavy cream, 7 oz white chocolate, chopped, 3 None medium egg whites, and more.

Is White Chocolate And Espresso Mousse suitable as baking & desserts?

Yes, White Chocolate And Espresso Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Chocolate And Espresso Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate And Espresso Mousse Recipe

Name: White Chocolate And Espresso Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 tbsp powdered gelatin; 1 cup heavy cream; 7 oz white chocolate, chopped; 3 None medium egg whites; 8 None shots espresso, hot

White Chocolate And Espresso Mousse – a delicious recipe with powdered gelatin, heavy cream, white chocolate, egg whites, shots espresso. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 tbsp powdered gelatin
1 cup heavy cream
7 oz white chocolate, chopped
3 None medium egg whites
8 None shots espresso, hot

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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