How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chocolate And Coconut Cake?

You need 12 ingredients. The key ingredients include: 6 oz white chocolate, broken into pieces, 1/2 cup unsalted butter, chopped, 1 cup coconut cream, 1 1/3 cup granulated sugar, and more.

Is White Chocolate And Coconut Cake suitable as baking & desserts?

Yes, White Chocolate And Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Chocolate And Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate And Coconut Cake Recipe

Name: White Chocolate And Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz white chocolate, broken into pieces; 1/2 cup unsalted butter, chopped; 1 cup coconut cream; 1 1/3 cup granulated sugar; 2 None large eggs, at room temperature; 2 tsp coconut extract; 1 1/3 cups all-purpose flour, sifted; 1/2 cup self-rising flour, sifted; -1 None White Chocolate Glaze; 3.5 oz white chocolate, broken into pieces; 1/4 cup half-and-half; 3 tbsp coconut flakes

Bake this irresistible White Chocolate And Coconut Cake at home. Made with white chocolate, unsalted butter, coconut cream and sugar. Easy step-by-step …

This White Chocolate And Coconut Cake relies on simple, everyday ingredients such as unsalted butter, chopped, coconut cream, granulated sugar and coconut extract. It comes together quickly and makes 4 servings, at about 1306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this White Chocolate And Coconut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1306

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Chocolate And Coconut Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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