White Chocolate And Coconut Cake Recipe

Name: White Chocolate And Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz white chocolate, broken into pieces; 1/2 cup unsalted butter, chopped; 1 cup coconut cream; 1 1/3 cup granulated sugar; 2 None large eggs, at room temperature; 2 tsp coconut extract; 1 1/3 cups all-purpose flour, sifted; 1/2 cup self-rising flour, sifted; -1 None White Chocolate Glaze; 3.5 oz white chocolate, broken into pieces; 1/4 cup half-and-half; 3 tbsp coconut flakes

Servings: persons

6 oz white chocolate, broken into pieces
1/2 cup unsalted butter, chopped
1 cup coconut cream
1 1/3 cup granulated sugar
2 None large eggs, at room temperature
2 tsp coconut extract
1 1/3 cups all-purpose flour, sifted
1/2 cup self-rising flour, sifted
-1 None White Chocolate Glaze
3.5 oz white chocolate, broken into pieces
1/4 cup half-and-half
3 tbsp coconut flakes

1
Preheat oven to 275u00b0F. Grease a deep 10 inch fluted ring pan and dust with flour, shaking out excess.
2
Place chocolate in a medium saucepan. Add butter, coconut cream and sugar. Stir over low heat until smooth. Transfer mixture to a large bowl and let cool for 15 mins.
3
Whisk in eggs, coconut extract and flour until smooth. Pour into prepared pan and bake for 1 hour 20 mins. Let cake stand in pan for 5 mins then transfer to a wire rack to cool completely.
4
Meanwhile, to make the white chocolate glaze, combine chocolate and half-and-half in a small saucepan. Stir over low heat until smooth. Drizzle cold cake with glaze then sprinkle with coconut.

1306

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 oz white chocolate, broken into pieces, 1/2 cup unsalted butter, chopped, 1 cup coconut cream, 1 1/3 cup granulated sugar, and more.

Yes, White Chocolate And Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate And Coconut Cake

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