White Chocolate And Cinnamon Macarons Recipe

Name: White Chocolate And Cinnamon Macarons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE MACARONS; 3 None egg whites; 1/4 cup sugar; None None Gel paste food color, red or green; 1 1/2 cups powdered sugar, sifted, plus additional, for dusting; 1 cup ground almonds, sifted; None None FOR THE GANACHE FILLING; 1/2 cup heavy cream; 5 oz white chocolate, coarsely chopped; 1 tsp ground cinnamon

Servings: persons

1
Preheat the oven to 300u00b0F. Line 2 baking pans with parchment paper.
2
Beat the egg whites in a large bowl with an electric mixer until soft peaks form. Gradually add the granulated sugar, beating until dissolved. Beat in the food color to achieve desired color.
3
Mix the powdered sugar and ground almonds. Fold into the egg whites mixture in 2 batches.
4
Spoon the mixture into a large piping bag fitted with a 3/4-inch plain tip. Pipe 1 1/2-inch circles about 2 inches apart onto prepared pans. Tap the pans lightly on the work surface. Dust lightly with additional powdered sugar and set aside for 30 mins.
5
Bake the macarons for 15-20 mins. Place baking pans on wire racks. Cool macarons completely before removing from parchment paper.
6
Meanwhile, for the ganache filling, bring the cream to a boil in a small saucepan in high heat. Remove from the heat. Add the chocolate and stir until melted and smooth. Stir in the cinnamon. Refrigerate until the ganache is set to a spreadable consistency. Spread on the flat side of 1/2 of the macarons. Top with the remaining macarons, rounded side up. Arrange on a serving plate and serve.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: None None FOR THE MACARONS, 3 None egg whites, 1/4 cup sugar, None None Gel paste food color, red or green, and more.

Yes, White Chocolate And Cinnamon Macarons falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

White Chocolate And Cinnamon Macarons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions