White Chocolate And Cinnamon Bread Pudding – a delicious recipe with BREAD, White Bread, Milk, Vanilla, Sugar, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F. Cube 1 loaf of white bread into a 9x13 baking dish that has been sprayed with cooking spray.
2
Make the custard by combining milk, vanilla, sugar, eggs, and butter with an electric mixer. Mix until combined. Pour over the bread and let soak for atleast 10 minutes. Sprinkle liberally with cinnamon sugar and bake for 40 minutes.
3
For the glaze, melt the white chocolate chips with 1/2 stick of butter over medium heat. Once combined and melted, add the water, vanilla, powdered sugar, and sweetened condensed milk. Return to medium/low heat for a few more minutes. Then add remaining cinnamon sugar.
4
Spoon the warm pudding into a bowl/parfait glass/ramekin and drizzle with warm glaze. Sprinkle a few white chocolate chips on top and enjoy!
893
kcal
Calories
46
g
Fat
111
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: FOR THE BREAD PUDDING:, 1 loaf White Bread, Cubed, 2 cups Whole Milk, 1 teaspoon Vanilla, and more.
Yes, White Chocolate And Cinnamon Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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