White Chocolate And Caramello Brownies

1. 1

   Grease a deep 19cm square cake pan; line base and sides with baking paper.

2. 2

   Place butter and white chocolate in a medium pan. Stir over a low heat until smooth. Cool for 10 minutes.

3. 3

   Stir in sugar, sifted flour, eggs, extra white chocolate and Caramello chocolate; mix until just combined. Spread mixture into prepared pan.

4. 4

   Cook in a moderate oven (180u00b0C) for about 40 minutes, or until cooked when tested. Cool in pan before cutting into squares.

5. 5

   Serve brownies dusted with sifted icing sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.