White Chocolate-Almond Sauce

1. 1

   Heat butter and almonds in 3-quart saucepan over medium heat 6-8 minutes, stirring frequently, until almonds are medium brown; remove from heat.

2. 2

   Stir in whipping cream until well blended (mixture will spatter).

3. 3

   Stir in white baking chips.

4. 4

   Heat over low heat, stirring frequently, until chips are melted.

5. 5

   Stir in amaretto and salt.

6. 6

   Serve warm or cold.

7. 7

   Stir before serving.

8. 8

   Store covered in refrigerator up to 4 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.