White Chocolate-Almond Dipped Cookies

1. 1

   In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in extract. Gradually add flour and mix well. Stir in apricots.

2. 2

   Roll 1 tablespoonful of dough into a 2-1/2-in. log; shape into a crescent. Repeat. Place 2 in. apart on greased

3. 3

   . Bake at 350u00b0 for 10-14 minutes or until set. Remove to wire racks to cool completely.

4. 4

   In a microwave, melt candy coating; stir until smooth. Dip half of each cookie in coating; allow excess to drip off. Press into almonds; place on waxed paper. Let stand until set. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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