White Chip Meringue Dessert Bars

1. 1

   Preheat oven to 375u00b0F.

2. 2

   CRUST:

3. 3

   Blend flour, powdered sugar and butter with pastry blender in medium bowl until crumbly.

4. 4

   Press evenly onto bottom of ungreased 13x9-inch baking pan.

5. 5

   Bake for 10-12 minutes or until set.

6. 6

   TOPPING:

7. 7

   Sprinkle morsels and 1 cup nuts over hot crust.

8. 8

   Beat egg whites in small mixer bowl until frothy.

9. 9

   Gradually add brown sugar and beat until stiff peaks form.

10. 10

    Carefully spread meringue over morsels and nuts.

11. 11

    Sprinkle with remaining nuts.

12. 12

    Bake for 15-20 minutes or until golden brown.

13. 13

    Serve warm or cool cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.