White Chili(Vegetarian) Recipe

Name: White Chili(Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dry navy beans; 1 medium onion, chopped; 2 garlic cloves, minced; 1 tablespoon vegetable oil; 1 (10 3/4 ounce) can cream of mushroom soup (condensed, undiluted); 1 (10 3/4 ounce) can cream of celery soup; 1 cup water; 1 medium potato, peeled and cubed; 1 tablespoon chili powder; 1 vegetable bouillon cube; 1/2 teaspoon salt; 1 (15 1/4 ounce) can garbanzo beans, rinsed and drained; 1 1/2 cups half-and-half

Servings: persons

1 lb dry navy beans
1 medium onion, chopped
2 garlic cloves, minced
1 tablespoon vegetable oil
1 (10 3/4 ounce) can cream of mushroom soup (condensed, undiluted)
1 (10 3/4 ounce) can cream of celery soup
1 cup water
1 medium potato, peeled and cubed
1 tablespoon chili powder
1 vegetable bouillon cube
1/2 teaspoon salt
1 (15 1/4 ounce) can garbanzo beans, rinsed and drained
1 1/2 cups half-and-half

1
Place navy beans in a soup kettle.
2
Add water to cover by 2 inches.
3
Bring to a boil.
4
Boil for 2 minutes.
5
Remove from heat.
6
Cover and let stand for 1 hour.
7
Drain and discard liquid.
8
Return beans to pan.
9
Add water to cover by 2 inches.
10
Bring to a boil, cover and simmer for 45 minutes.
11
or until beans are tender.
12
Drain and discard liquid.
13
Set beans aside.
14
In the same kettle, saute onions and garlic in oil until tender.
15
Add soups, one cup water, potato, chili powder, bouillon and salt.
16
Cover and cook over medium-low heat for 10 minutes.
17
Add garbanzo beans, half and half and navy beans.
18
Cook over medium heat for 10 minutes or until heated through.
19
You could eliminate alot of time and just use canned navy beans.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb dry navy beans, 1 medium onion, chopped, 2 garlic cloves, minced, 1 tablespoon vegetable oil, and more.

Yes, White Chili(Vegetarian) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili(Vegetarian)

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