White Chili Chowder Recipe

Name: White Chili Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. roasted garlic butter (Land O' Lakes); 3/4 c. chopped onion; 1 (4 oz.) can green chilies; 1 Tsp. ground cumin; 1/2 tsp. oregano; 1/8 tsp. ground red pepper; 1 (14 oz.) can chicken broth; 2 c. shredded frozen hash browns; 1 (16 oz.) can Navy beans; 1 (16 oz.) can Northern beans; 2 c. chopped cooked chicken; 1 c. half & half; 1 c. shredded white Cheddar cheese

Servings: persons

1 Tbsp. roasted garlic butter (Land O' Lakes)
3/4 c. chopped onion
1 (4 oz.) can green chilies
1 Tsp. ground cumin
1/2 tsp. oregano
1/8 tsp. ground red pepper
1 (14 oz.) can chicken broth
2 c. shredded frozen hash browns
1 (16 oz.) can Navy beans
1 (16 oz.) can Northern beans
2 c. chopped cooked chicken
1 c. half & half
1 c. shredded white Cheddar cheese

1
Melt the garlic butter in soup pot.
2
Add onions and saute until tender but not browned.
3
Add chilies, cumin, oregano, ground red pepper, chicken broth and hash browns.
4
Cook until potatoes are fork tender.
5
Add beans and chicken.
6
Stir and continue cooking over low heat for about 5 minutes.
7
Gradually add half & half.
8
Stir in cheese.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. roasted garlic butter (Land O' Lakes), 3/4 c. chopped onion, 1 (4 oz.) can green chilies, 1 Tsp. ground cumin, and more.

Yes, White Chili Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili Chowder

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