White Chili

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dried navy beans; 3 cans chicken broth; 1 c. water; 1 1/4 c. onion, chopped; 1 clove garlic, minced; 1/4 tsp. salt; 2 c. cooked chicken, chopped; 4 oz. green chiles, chopped; 1 tsp. ground cumin; 3/4 tsp. oregano; 1/4 tsp. red pepper; 1/8 tsp. ground cloves; Monterey Jack cheese, shredded

Eats Now Editorial Team · 808 kcal · Soups & Stews

Jump to Recipe

White Chili – a delicious recipe with beans, chicken broth, water, onion, clove garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. dried navy beans
3 cans chicken broth
1 c. water
1 1/4 c. onion, chopped
1 clove garlic, minced
1/4 tsp. salt
2 c. cooked chicken, chopped
4 oz. green chiles, chopped
1 tsp. ground cumin
3/4 tsp. oregano
1/4 tsp. red pepper
1/8 tsp. ground cloves
Monterey Jack cheese, shredded

1
Wash beans; place in large pot.
2
Cover with water 2-inches above beans.
3
Let soak.
4
Drain beans, return to pot.
5
Add broth and next 4 ingredients.
6
Bring to a boil; cover and reduce heat, simmer 1 to 1 1/2 hours.
7
Add chicken and next 5 ingredients, cook, covered, 30 minutes longer.
8
Spoon into bowls, top with cheese.

808

kcal

Calories

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. dried navy beans, 3 cans chicken broth, 1 c. water, 1 1/4 c. onion, chopped, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
808 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Wild Rice Soup
Ham, Potato And Corn Soup
Golden Baked Onion Casserole
Pepper Steak

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy