White Chile

Name: White Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. water; 1 tsp. lemon pepper; 1 tsp. cumin seed; 4 chicken breast halves, skin removed; olive oil no-stick cooking spray; 1 garlic clove, minced; 1 c. onion, chopped; 2 (9 oz.) pkg. frozen Shoe Peg white corn, thawed; 1 tsp. ground cumin; 2 to 3 Tbsp. lime juice; 2 (15 oz.) cans Great Northern beans (undrained); 2 (4 oz.) cans diced green chilies (undrained); tortilla chips; Monterey Jack cheese, shredded; salsa

Eats Now Editorial Team · 358 kcal · Meat & Poultry

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White Chile – a delicious recipe with water, lemon pepper, cumin, chicken, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 c. water
1 tsp. lemon pepper
1 tsp. cumin seed
4 chicken breast halves, skin removed
olive oil no-stick cooking spray
1 garlic clove, minced
1 c. onion, chopped
2 (9 oz.) pkg. frozen Shoe Peg white corn, thawed
1 tsp. ground cumin
2 to 3 Tbsp. lime juice
2 (15 oz.) cans Great Northern beans (undrained)
2 (4 oz.) cans diced green chilies (undrained)
tortilla chips
Monterey Jack cheese, shredded
salsa

1
In large saucepan, combine water, lemon pepper and cumin seed. Bring to a boil.
2
Add chicken.
3
Reduce heat to low; cover and simmer for 20 minutes or until chicken is fork-tender and juices run clear.
4
Remove chicken and cut into 1-inch pieces.
5
Return to pan.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 c. water, 1 tsp. lemon pepper, 1 tsp. cumin seed, 4 chicken breast halves, skin removed, and more.

Yes, White Chile falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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