White Chicken Pizza Recipe

Name: White Chicken Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 pkg. active dry yeast; 1 cup warm water; 2 tbsp. olive oil; 1/4 tsp. salt; 2-3/4 to 3-1/4 cup flour; TOPPINGS; 3 tbsp. olive oil; 1-2 boneless, skinless chicken breasts, sliced thin; 1 small onion, chopped; 1-2 cloves garlic, minced; dash cayenne pepper; 1 tbsp. fresh basil, chopped; 1 tbsp. fresh rosemary; 1 cup fresh mushrooms, sliced; 1/2 to 1 cup Cheddar cheese, shredded; 1/2 to 1 cup Swiss cheese, shredded

Servings: persons

CRUST
1 pkg. active dry yeast
1 cup warm water
2 tbsp. olive oil
1/4 tsp. salt
2-3/4 to 3-1/4 cup flour
TOPPINGS
3 tbsp. olive oil
1-2 boneless, skinless chicken breasts, sliced thin
1 small onion, chopped
1-2 cloves garlic, minced
dash cayenne pepper
1 tbsp. fresh basil, chopped
1 tbsp. fresh rosemary
1 cup fresh mushrooms, sliced
1/2 to 1 cup Cheddar cheese, shredded
1/2 to 1 cup Swiss cheese, shredded

1
Dissolve yeast in warm water; add oil and salt, then gradually stir in flour. Knead on a floured surface until smooth and elastic. Let dough rest about 10 mintes, then pat into a large baking sheet. Crust should be on the thin side, not deep-dish style.
2
Heat 1 tbsp. of olive oil in skillet. Cook chicken breasts along with onion, garlic, and cayenne until chicken is no longer pink. Add mushrooms and basil and cook another minute or two.
3
Brush entire empty crust generously with olive oil. Sprinkle rosemary over crust and garnish edges with sprigs of rosemary. Add skillet toppings and sprinkle with cheese. Bake at 375 until crust is golden (10-12 minutes).

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: CRUST, 1 pkg. active dry yeast, 1 cup warm water, 2 tbsp. olive oil, and more.

Yes, White Chicken Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken Pizza

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