White Chicken Chili Recipe kattyeyes

Name: White Chicken Chili Recipe kattyeyes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.25 pounds ground chicken OR 2 boneless, skinless chicken breasts, cubed; 1 can small, white beans, rinsed; 1 small onion, diced; 1 10-oz. box frozen corn; 1 bell pepper, diced; 1 cup white wine (I use Chardonnay); 2 cups chicken broth (1 can if you don't have stock); 1 teaspoon cumin; 1 teaspoon white pepper; 1 teaspoon adobo; 1/2 teaspoon salt; 1/2 to 1 teaspoon hot sauce; juice of 1 lime; 1/2 cup sour cream; 1/2 cup shredded cheese (cheddar or Monterey Jack)--have extra cheese on hand for serving atop each bowl of chili; olive oil to coat the bottom of the saucepan; tortilla chips for serving; NOTE: If you want to spice this up, slice a chipotle in adobo

Servings: persons

1.25 pounds ground chicken OR 2 boneless, skinless chicken breasts, cubed
1 can small, white beans, rinsed
1 small onion, diced
1 10-oz. box frozen corn
1 bell pepper, diced
1 cup white wine (I use Chardonnay)
2 cups chicken broth (1 can if you don't have stock)
1 teaspoon cumin
1 teaspoon white pepper
1 teaspoon adobo
1/2 teaspoon salt
1/2 to 1 teaspoon hot sauce
juice of 1 lime
1/2 cup sour cream
1/2 cup shredded cheese (cheddar or Monterey Jack)--have extra cheese on hand for serving atop each bowl of chili
olive oil to coat the bottom of the saucepan
tortilla chips for serving
NOTE: If you want to spice this up, slice a chipotle in adobo

1
Heat olive oil in large pot (one you would use to make spaghetti sauce).
2
Saute onions.
3
Add chicken and cook till chicken is not pink.
4
Add chicken broth, cumin, white pepper, adobo, salt, hot sauce and lime juice.
5
Bring to a boil.
6
If youre seeking heat, add the chipotle in adobo here.
7
Add corn, beans, bell pepper and white wine.
8
Cover and reduce heat to simmer for approximately 30 minutes.
9
Remove from heat; stir in sour cream and shredded cheese.
10
Top each bowl with crumbled tortilla chips and a little extra shredded cheese.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1.25 pounds ground chicken OR 2 boneless, skinless chicken breasts, cubed, 1 can small, white beans, rinsed, 1 small onion, diced, 1 10-oz. box frozen corn, and more.

Yes, White Chicken Chili Recipe kattyeyes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!