White Chicken Chili Pot Pie Recipe

Name: White Chicken Chili Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons light olive oil; 1 medium onion, diced; 1 (5 ounce) can diced green chilies, drained; 2 teaspoons ground cumin; 1 teaspoon salt; 1/2 teaspoon red pepper flakes; 1/4 cup white lily all-purpose flour; 2 (15 ounce) cans great northern beans; 1 (15 ounce) can chicken broth, reduced sodium; 1 1/2 cups cooked and diced chicken breasts; 1 cup white lily self-rising flour; 1 1/2 cups shredded monterey jack cheese; 1/2 cup milk; 1 large egg

Servings: persons

2 teaspoons light olive oil
1 medium onion, diced
1 (5 ounce) can diced green chilies, drained
2 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon red pepper flakes
1/4 cup white lily all-purpose flour
2 (15 ounce) cans great northern beans
1 (15 ounce) can chicken broth, reduced sodium
1 1/2 cups cooked and diced chicken breasts
1 cup white lily self-rising flour
1 1/2 cups shredded monterey jack cheese
1/2 cup milk
1 large egg

1
Preheat oven to 375 degrees. In large skillet, cook onion in olive oil for 4 minutes or until onions are transparent.
2
Add green chilies, cumin, salt, red pepper flakes and White Lily All-Purpose Flour. Stir for 2 minutes, or until thick and the flour has slightly browned. Add beans and chicken broth.
3
Bring to a boil. Simmer 10 minutes or until thickened.
4
Add diced cooked chicken. Pour into 2-quart baking dish or 12-inch cast-iron skillet.
5
Prepare cheese biscuit crust by combining White Lily Self-Rising Flour, cheese, milk and egg. Spread dough over chili. Bake 25 minutes or until biscuit crust is golden brown.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons light olive oil, 1 medium onion, diced, 1 (5 ounce) can diced green chilies, drained, 2 teaspoons ground cumin, and more.

Yes, White Chicken Chili Pot Pie falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken Chili Pot Pie

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