How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chicken Chili Pot Pie?

You need 14 ingredients. The key ingredients include: 2 teaspoons light olive oil, 1 medium onion, diced, 1 (5 ounce) can diced green chilies, drained, 2 teaspoons ground cumin, and more.

Is White Chicken Chili Pot Pie suitable as soups & stews?

Yes, White Chicken Chili Pot Pie falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Chicken Chili Pot Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken Chili Pot Pie Recipe

Name: White Chicken Chili Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons light olive oil; 1 medium onion, diced; 1 (5 ounce) can diced green chilies, drained; 2 teaspoons ground cumin; 1 teaspoon salt; 1/2 teaspoon red pepper flakes; 1/4 cup white lily all-purpose flour; 2 (15 ounce) cans great northern beans; 1 (15 ounce) can chicken broth, reduced sodium; 1 1/2 cups cooked and diced chicken breasts; 1 cup white lily self-rising flour; 1 1/2 cups shredded monterey jack cheese; 1/2 cup milk; 1 large egg

Bake this irresistible White Chicken Chili Pot Pie at home. Made with light olive oil, onion, green chilies and ground cumin. Easy step-by-step instruct…

This White Chicken Chili Pot Pie relies on simple, everyday ingredients such as light olive oil, medium onion, diced, ground cumin and salt. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this White Chicken Chili Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Chicken Chili Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions