White Chicken Chili

1. 1

   Saute onion and garlic in olive oil until onion is tender. Add chicken and cook about 10 minutes (chicken does not have to be cooked through at this point; it will get cooked during the process). Add salsa, broth, beans and cumin. Add salt and pepper to taste. Bring to a boil and then cook for about 20 minutes more (uncovered) over medium heat.

2. 2

   Top chili with a dollop of sour cream, shredded cheddar, and chopped green onions for extra flavor.

3. 3

   Notes:

4. 4

   For a thicker chili, use more beans and/or less broth

No additional tips available.