White Chicken Chili Recipe

Name: White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups dried great northern beans; 6 chicken thighs; 1 onion; 3 celery ribs; 2 carrots; 4 cups water; 1 cup canned artichoke heart (chopped); 2 tablespoons chili powder; ½ teaspoon cumin; ¼ cup canned diced green chiles; 2 teaspoons kosher salt

Servings: persons

3 cups dried great northern beans
6 chicken thighs
1 onion
3 celery ribs
2 carrots
4 cups water
1 cup canned artichoke heart (chopped)
2 tablespoons chili powder
½ teaspoon cumin
¼ cup canned diced green chiles
2 teaspoons kosher salt

1
Soak beans in water over night.
2
In a large stock pot, add the chicken, onion, celery, carrots, salt and water.
3
Let it simmer for at least 4 hours.
4
Add enough warm water to cover the chicken if evaporation exposes any meat.
5
When you have a nice stock formed.
6
Pull out the chicken and set aside to cool.
7
Strain the chunks out of the stock and pour stock back in the pot.
8
Add the beans to the stock and simmer for an hour.
9
Pull the chicken meat off the bones and shred the meat.
10
Set aside.
11
After an hour, add the chicken and the remaining ingredients.
12
Let simmer for at least another half hour to an hour.
13
Serve with sour cream and the cheese of you choice.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups dried great northern beans, 6 chicken thighs, 1 onion, 3 celery ribs, and more.

Yes, White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken Chili

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