White Chicken Chili Recipe

Name: White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, skinless, boneless, cut into 1/2 inch cubes (I use 3-4 frozen breasts); 1 medium yellow onion, diced; 2 tablespoons vegetable oil; 1 ½ teaspoons garlic powder; 2 (15 ounce) cans great northern beans, rinsed and drained; 14 ounces chicken broth; 4 ounces diced green chilies; 1 teaspoon ground cumin; ½ teaspoon pepper; 1 teaspoon salt; 1 teaspoon dried oregano; ½ teaspoon cayenne pepper; 1 cup whipping cream; 1 cup sour cream

Servings: persons

1 lb chicken breast, skinless, boneless, cut into 1/2 inch cubes (I use 3-4 frozen breasts)
1 medium yellow onion, diced
2 tablespoons vegetable oil
1 ½ teaspoons garlic powder
2 (15 ounce) cans great northern beans, rinsed and drained
14 ounces chicken broth
4 ounces diced green chilies
1 teaspoon ground cumin
½ teaspoon pepper
1 teaspoon salt
1 teaspoon dried oregano
½ teaspoon cayenne pepper
1 cup whipping cream
1 cup sour cream

1
In a large saucepan, saute chicken, onion, and garlic powder in oil, until chicken is no longer pink.
2
Add beans, broth, chilies, and spices.
3
Bring to a boil.
4
Reduce heat; simmer, uncovered for 30 minutes.
5
Remove from heat and stir in whipping cream and sour cream.
6
Serve immediately.
7
Garnish with shredded Colby Jack cheese, diced green onions, and/or a spoonful of sour cream.
8
NOTE: This can also be put in the crock pot.
9
Saute the chicken and onions and then add them to the crock pot with the other ingredients (except for the creams).
10
Cook on low.
11
A few minutes before serving, stir in the whipping cream and sour cream.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb chicken breast, skinless, boneless, cut into 1/2 inch cubes (I use 3-4 frozen breasts), 1 medium yellow onion, diced, 2 tablespoons vegetable oil, 1 ½ teaspoons garlic powder, and more.

Yes, White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken Chili

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