How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chicken Chili?

You need 12 ingredients. The key ingredients include: 2 (15 1/4 oz.) cans white whole kernel corn, 2 (15 oz.) cans Great Northern beans, rinsed and drained, 2 (4 oz.) cans diced green bell peppers, 2 1/2 c. water, and more.

Is White Chicken Chili suitable as soups & stews?

Yes, White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Chicken Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken Chili Recipe

Name: White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 1/4 oz.) cans white whole kernel corn; 2 (15 oz.) cans Great Northern beans, rinsed and drained; 2 (4 oz.) cans diced green bell peppers; 2 1/2 c. water; 1 c. finely chopped onion; 1 Tbsp. lemon or lime juice; 1 tsp. ground cumin; 1 tsp. lemon pepper seasoning; 1 clove garlic, minced; 2 c. chopped, cooked chicken; crushed tortilla chips; shredded cheese (Cheddar or Monterey Jack)

Warm up with this hearty White Chicken Chili recipe. Made with kernel corn, cans Great Northern beans, green bell peppers and water. Easy step-by-step i…

This White Chicken Chili relies on simple, everyday ingredients such as water, finely chopped onion, lemon or lime juice and ground cumin. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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White Chicken Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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