How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Cheddar Mornay?

You need 9 ingredients. The key ingredients include: 2 ounces butter, 2 ounces all-purpose flour, 1 quart whole milk, 8 ounces sharp white Cheddar, shredded, and more.

Is White Cheddar Mornay suitable as general?

Yes, White Cheddar Mornay falls under the General category and is a great choice for this type of meal.

How do I store leftover White Cheddar Mornay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Cheddar Mornay Recipe

Name: White Cheddar Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces butter; 2 ounces all-purpose flour; 1 quart whole milk; 8 ounces sharp white Cheddar, shredded; 1/2 teaspoon dry mustard; 2 teaspoons Worcestershire sauce; 1 teaspoon salt; 1/4 teaspoon white pepper; 1/4 teaspoon cayenne, or to taste

White Cheddar Mornay – a delicious recipe with butter, flour, milk, white Cheddar, dry mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ounces butter
2 ounces all-purpose flour
1 quart whole milk
8 ounces sharp white Cheddar, shredded
1/2 teaspoon dry mustard
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon cayenne, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
General

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White Cheddar Mornay

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