White Cheddar Mashed Potatoes

1. 1

   Add the potatoes to a large pot and cover with cold water.

2. 2

   Add a large pinch of salt.

3. 3

   Bring to a boil, reduce to a simmer, and cook until tender, about 25 minutes.

4. 4

   Drain well in a colander.

5. 5

   Add the butter, shallot and milk to the same pot the potatoes were cooked in and heat until the butter is melted and hot; season well with salt and pepper.

6. 6

   Remove from the heat.

7. 7

   Add the potatoes to the hot milk and butter mixture.

8. 8

   Add the sour cream.

9. 9

   Using a potato masher, mash the potatoes until semi-smooth.

10. 10

    Add the cheese and stir until the cheese is incorporated.

11. 11

    Adjust the seasoning as necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.