White Cheddar Macaroni & Cheese Recipe

Name: White Cheddar Macaroni & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp butter; 1/3 cup milk; 2 1/2 cup flour; 2 1/2 cup heavy cream; 12 oz white cheddar, grated; 8 oz cooked ham, chopped; 3 oz crumbled blue cheese; 1/2 cup chopped sun-dried tomatoes; 1/2 cup caramelized onions; 4 slice cooked bacon, chopped; 1 lb macaroni, cooked al denti; 1/2 cup panko bread crumbs; 1 salt; 1 pepper; 1 Tabasco sauce; 1 freshly grated nutmeg to taste

Servings: persons

6 tbsp butter
1/3 cup milk
2 1/2 cup flour
2 1/2 cup heavy cream
12 oz white cheddar, grated
8 oz cooked ham, chopped
3 oz crumbled blue cheese
1/2 cup chopped sun-dried tomatoes
1/2 cup caramelized onions
4 slice cooked bacon, chopped
1 lb macaroni, cooked al denti
1/2 cup panko bread crumbs
1 salt
1 pepper
1 Tabasco sauce
1 freshly grated nutmeg to taste

1
Heat oven to 350.
2
Heat butter in a 6-qt saucepan over medium heat.
3
Add flour & cook, stirring until smooth; about 2 mins.
4
Add milk & heavy cream.
5
Simmer until thickened; about 2 mins.
6
Remove from heat & stir in 3/4 of the cheddar & ham, blue cheese, tomatoes, onions, scallions & bacon.
7
Season with salt & pepper, Tabasco & nutmeg.
8
Stir in pasta.
9
Transfer mixture to 9in x 13in baking dish.
10
Sprinkle with remaining cheddar.
11
Top with bread crumbs.
12
Bake until golden brown; about 25 mins.

1701

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 tbsp butter, 1/3 cup milk, 2 1/2 cup flour, 2 1/2 cup heavy cream, and more.

Yes, White Cheddar Macaroni & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Cheddar Macaroni & Cheese

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