How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Cheddar Macaroni And Cheese ?

You need 16 ingredients. The key ingredients include: 6 tbsp. unsalted butter, 1/3 cup flour, 21/2 cups milk, 21/2 cups heavy cream, and more.

Is White Cheddar Macaroni And Cheese suitable as pasta & noodles?

Yes, White Cheddar Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover White Cheddar Macaroni And Cheese ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Cheddar Macaroni And Cheese Recipe

Name: White Cheddar Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp. unsalted butter; 1/3 cup flour; 21/2 cups milk; 21/2 cups heavy cream; 12 oz. white cheddar, grated; 8 oz. cooked ham, chopped; 3 oz. crumbled blue cheese; 1/2 cup chopped sun-dried tomatoes; 1/2 cup caramelized onions; 1/3 cup thinly sliced scallions; 4 slices cooked bacon, chopped; Kosher salt and freshly ground black pepper, to taste; Tabasco sauce, to taste; Freshly grated nutmeg, to taste; 1 lb. cavattapi or macaroni, cooked al dente; 1/2 cup panko bread crumbs

Try this homemade White Cheddar Macaroni And Cheese recipe the whole family will love. Made with unsalted butter, flour, milk and heavy cream. Easy step…

This White Cheddar Macaroni And Cheese relies on simple, everyday ingredients such as unsalted butter, flour, milk and heavy cream. It comes together quickly and makes 4 servings, at about 3479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

3479

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Cheddar Macaroni And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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