White Cheddar Fig Grilled Cheese – a delicious recipe with eveything bagel, butter, preserves, cheddar cheese, brie, arugula. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat George Foreman grill.
2
Separate bagels and add butter to one side. Set aside.
3
Slice brie cheese. I lay the wheel down so it is flat and cut 6 pieces. The pieces should be about an inch wide. Trim off the rind.
4
If using a skillet, set heat to medium high. Lay one side of bagel thin on grill/skillet. Add one slice of white cheddar cheese, a thin layer of fig preserves (so it is coated, but not overflowing), three pieces of brie and the second slice of white cheddar. Top with bagel thin top. Repeat with other sandwich.
5
Close George Foreman grill and cook for 4-5 minutes. Sandwich is done when cheese is melted. If using a skillet, heat 4-5 minutes on one side and flip. Cook for 4-5 more minutes.
6
Lift one bagel thin top and had a small handful of arugula; repeat on other side.
7
Serve immediately.
146
kcal
Calories
13
g
Fat
8
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 pieces eveything bagel thins, 1 tablespoon butter, 2 tablespoons fig preserves, 4 slices white cheddar cheese, and more.
Yes, White Cheddar Fig Grilled Cheese falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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