White Cheddar Corn Bread With Scallions Recipe

Name: White Cheddar Corn Bread With Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons unsalted butter, softened (plus additional for the baking pan); 1 cup cornmeal; 1 cup all-purpose flour; 1 tablespoon baking powder; 1 large egg, lightly beaten; 1/2 teaspoon raw sugar (or regular sugar); 1/2 teaspoon salt; 1 scallion, chopped; 1/2 cup grated white cheddar cheese; 1 1/3 cups whole milk

Servings: persons

1
Place a rack in the middle of the oven and preheat the oven to 400u00b0.
2
Butter an 8-inch square baking dish and set aside.
3
In a food processor, combine the butter, cornmeal, flour, baking powder, egg, sugar, and salt.
4
Process for 20-30 seconds until blended.
5
Add the scallion and the cheese and pulse for a few seconds just to combine.
6
Pour the milk through the feed tube and process until blended well.
7
Lift the lid of the processor and scrape the sides and bottom with a spatula to check for lumps.
8
If you find any, replace the lid and pulse for another few seconds.
9
You can also use an electric mixer to combine all the ingredients.
10
Pour the batter into the prepared baking dish and bake for about 25 minutes.
11
Watch the cornbread closely, and don't wait until it's brown on top to remove it from the oven.
12
Cut into squares and serve immediately.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 tablespoons unsalted butter, softened (plus additional for the baking pan), 1 cup cornmeal, 1 cup all-purpose flour, 1 tablespoon baking powder, and more.

Yes, White Cheddar Corn Bread With Scallions falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

White Cheddar Corn Bread With Scallions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions