White Cheddar Chicken Pasta Recipe

Name: White Cheddar Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 teaspoon Dry Mustard; 1 Tablespoon Thyme; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1 pound Boneless Skinless Chicken Breasts, Sliced; 14- 1/2 ounces, weight Rotini Pasta; 2 Tablespoons Butter; 2 Tablespoons Flour; 1/4 cups White Wine; 2 cloves Garlic, Minced; 1 Tablespoon Dijon Mustard; 2 cups Milk; 8 ounces, weight White Cheddar; 1 teaspoon Crushed Red Pepper Flakes; 1/2 cups Parmesan Cheese (Optional)

Servings: persons

1 Tablespoon Olive Oil
1 teaspoon Dry Mustard
1 Tablespoon Thyme
1/2 teaspoons Salt
1/2 teaspoons Pepper
1 pound Boneless Skinless Chicken Breasts, Sliced
14- 1/2 ounces, weight Rotini Pasta
2 Tablespoons Butter
2 Tablespoons Flour
1/4 cups White Wine
2 cloves Garlic, Minced
1 Tablespoon Dijon Mustard
2 cups Milk
8 ounces, weight White Cheddar
1 teaspoon Crushed Red Pepper Flakes
1/2 cups Parmesan Cheese (Optional)

1
Heat olive oil in a large skillet over medium heat.
2
Mix together mustard, thyme, salt and pepper and sprinkle over the chicken.
3
Add chicken into the skillet with the hot oil and brown until cooked through and no longer pink.
4
Remove chicken to a plate and cover with foil.
5
Heat water to boiling in a large stock pot for pasta.
6
Once its boiling, add salt and pasta.
7
Cook 10 minutes and then drain off the water.
8
While pasta is cooking, melt butter in a large skillet over medium heat.
9
Add flour and whisk until combined.
10
Add wine, garlic and mustard.
11
Mix until combined.
12
Reduce heat to low and slowly add milk, stirring to combine.
13
Cook about 5-7 minutes more until mixture begins to thicken.
14
Add cheese and stir to melt.
15
Add chicken and pasta to the sauce and mix.
16
Top with crushed red pepper flakes and Parmesan cheese.

1963

kcal

Calories

Fat

274

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 teaspoon Dry Mustard, 1 Tablespoon Thyme, 1/2 teaspoons Salt, and more.

Yes, White Cheddar Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Cheddar Chicken Pasta

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