How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Cheddar Chicken And Broccoli Alfredo?

You need 15 ingredients. The key ingredients include: 1 lb chicken breast, cubed and cooked, 1 (1 lb) box bow tie pasta, cooked, 1 cup fresh broccoli or 1 cup frozen broccoli, cooked, 1 (8 ounce) package sharp white cheddar cheese (grated or cut into small cubes), and more.

Is White Cheddar Chicken And Broccoli Alfredo suitable as meat & poultry?

Yes, White Cheddar Chicken And Broccoli Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover White Cheddar Chicken And Broccoli Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Cheddar Chicken And Broccoli Alfredo Recipe

Name: White Cheddar Chicken And Broccoli Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, cubed and cooked; 1 (1 lb) box bow tie pasta, cooked; 1 cup fresh broccoli or 1 cup frozen broccoli, cooked; 1 (8 ounce) package sharp white cheddar cheese (grated or cut into small cubes); 2 tablespoons grated parmesan cheese; 2 teaspoons minced garlic; 1/2 cup butter, melted; Sauce; 1 cup cream cheese, room temperature; 2 cups 2% low-fat milk; 6 tablespoons grated parmesan cheese; 2 garlic cloves, minced; 2 tablespoons pepper; 1 teaspoon salt; 3 tablespoons dried parsley or 1/2 cup fresh parsley

Try this homemade White Cheddar Chicken And Broccoli Alfredo recipe the whole family will love. Made with chicken breast, pasta, fresh broccoli and ched…

This White Cheddar Chicken And Broccoli Alfredo relies on simple, everyday ingredients such as grated parmesan cheese, minced garlic, butter, melted and sauce. It comes together quickly and makes 4 servings, at about 1098 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1098

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Cheddar Chicken And Broccoli Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

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