White Chai Tea

Name: White Chai Tea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 2/3 cups water; 1 1/3 cups milk; 1 tablespoon white tea; 1 teaspoon cinnamon baking chips; 1 teaspoon dried chamomile; 1/4 teaspoon clove; 1/4 teaspoon cardamom; 2 inch. piece vanilla beans (cut into little pieces); 1 teaspoon dried ginger; 3 tablespoons sugar

Eats Now Editorial Team · General

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White Chai Tea – a delicious recipe with water, milk, white tea, cinnamon baking chips, chamomile, clove. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 2/3 cups water
1 1/3 cups milk
1 tablespoon white tea
1 teaspoon cinnamon baking chips
1 teaspoon dried chamomile
1/4 teaspoon clove
1/4 teaspoon cardamom
2 inch. piece vanilla beans (cut into little pieces)
1 teaspoon dried ginger
3 tablespoons sugar

1
Put water and spices (except for the white tea) into a small pot.
2
Add water and cook on medium for 6 minutes, then add white tea.
3
Place lid on pot and cook for 6 minutes.
4
Add in milk and stir, then turn off the stove burner.
5
Add sugar and stir until completely dissolved.
6
Strain spices out and enjoy!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 2/3 cups water, 1 1/3 cups milk, 1 tablespoon white tea, 1 teaspoon cinnamon baking chips, and more.

Yes, White Chai Tea falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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