White Castle Sliders

1. 1

   Mix hamburger, milk, peanut butter and onion soup mix by hand in a bowl

2. 2

   Place hamburger mix on cookie sheet and flatten by hand or with rolling pin filling the whole cookie sheet to the edges

3. 3

   Bake at 350 for ten minutes, and pull out of oven

4. 4

   The meat cake, if you will, has now shrunk.

5. 5

   Add chopped onions to the edges and put back in oven for ten minutes

6. 6

   Pull meat cake out again, this time add cheese slices, pickle and scoop onions onto meat.

7. 7

   Now place the tops of the slider buns on the meat cake making individual burgers, but don't cut the meat yet.

8. 8

   Put bake in oven for 10 minutes

9. 9

   Pull out and use a pizza cutter to cut the meat and scoop onto the bottom buns that did not go in the oven

* Per serving · 4 servings · Values may vary.

No additional tips available.