White Castle Nacho Grande Recipe

Name: White Castle Nacho Grande
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 White Castle hamburgers; 1 can lg. nacho cheese; 1 head lettuce, chopped; 2 tomatoes, chopped; 1 md. onion, chopped; 1 jar salsa; 1 lg. bag nacho chips; 8 oz. sour cream; 25 black olives, chopped; 1 lg. bag shredded cheddar cheese

Servings: persons

10 White Castle hamburgers
1 can lg. nacho cheese
1 head lettuce, chopped
2 tomatoes, chopped
1 md. onion, chopped
1 jar salsa
1 lg. bag nacho chips
8 oz. sour cream
25 black olives, chopped
1 lg. bag shredded cheddar cheese

1
Spread 1/3 salsa on the bottom of a 9x13-inch pan.
2
Sprinkle with 1/2 cup shredded cheese and chopped onion.
3
Cut each sandwich into 4 to 6 pieces and arrange on top of salsa, cheese and onion.
4
Add more salsa, shredded cheese, onion and black olives.
5
Pour nacho cheese over all and bake at 350F for 15 to 20 minutes.
6
Remove and cool 5 minutes.
7
Top with lettuce, chopped tomatoes, onions, shredded cheese, black olives and sour cream dollops.
8
Serve with nacho chips.

1068

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 White Castle hamburgers, 1 can lg. nacho cheese, 1 head lettuce, chopped, 2 tomatoes, chopped, and more.

Yes, White Castle Nacho Grande falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Castle Nacho Grande

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