White Castle Cheeseburgers

1. 1

   ["Separate the beef into 16 1 oz portions.", "On wax paper, form the portions into square, very thin 2.5"" patties.", "Poke 5 holes in each patties with a circular object such as a straw.", "Freeze the patties until firm.", "Toast the faces of the dinner rolls, either in a hot frying pan or under the broiler In a hot frying pan or skillet, preheated to medium heat, arrange tablespoon sized piles of onions 3 inches apart.", "Salt and Pepper each pile.", "Spread the onions flat and place a frozen patty on each pile.", "Salt each patty.", "Cook each patty for 4-6 minutes, steam from the onions should cook each burger without having to flip it.", "Turn the bottom half of the bun onto the patty.", "Hold it down as you scoop a spatula under the onions, turn the sandwich over onto a plate Cut the American cheese into 2"" portions and place on the onions and patty.", "Replace the top of the roll.", "Serve hot."]

* Per serving · 4 servings · Values may vary.

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