White Caprese" Cake Gluten Free Recipe

Name: White Caprese" Cake Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g almonds (with or without skin); 300 g white chocolate (gluten free); 220 g sugar; 180 g butter (softened); 6 eggs; 1 tablespoon flour (rice flour or potato flour for coeliacs); 3 lemons; 50 ml limoncello; 16 g baking powder (gluten free); 1 tablespoon powdered sugar

Servings: persons

1
Blitz in the mixer almonds till very small pieces but not too thin (like almond flour).
2
Set aside.If you have almonds with skin, boil them for 5 minutes to peel them easily.
3
Melt chopped white chocolate in microwave oven or in a small pot over a bigger one with boiling water (bain-marie).
4
Grate lemon skin into a small cup and set aside.
5
Mix eggs with sugar and add the lemon zest and the soft butter.
6
Keep mixing, add tepid chocolate, almonds, limoncello, the sift flour and the baking powder at the end.
7
Butter and flour a 28/30 cm cake tin, pour in the cake mixture.
8
Bake in the preheated oven at 170C for 40 minutes.
9
NB: pay attention to the face of the cake that burns easily.
10
After 20 minutes passed, put a tinfoil over the cake and keep cooking.
11
Cool and sprinkle with powdered sugar.

1647

kcal

Calories

112

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 g almonds (with or without skin), 300 g white chocolate (gluten free), 220 g sugar, 180 g butter (softened), and more.

Yes, White Caprese" Cake Gluten Free falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

White Caprese" Cake Gluten Free

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions