White cake with Coffee Frosting Recipe

Name: White cake with Coffee Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cup cake flour; 2 tsp baking powder; 3/4 cup granulated sugar; 3 tbsp butter; 1 tsp vanilla; 3/4 cup soy milk; 3 egg whites; 2 tsp instant coffee; 1 tbsp warm water; 8 oz whipped topping

Servings: persons

1
Preheat oven to 375F.
2
Spray cake pan with cooking spray.
3
the cake pan can be round, square, or whatever shape you like.
4
I used a rectangular pan.
5
In a medium bowl, sift together flour & baking powder.
6
In a large mixing bowl, using an electric mixer set on medium high, beat sugar, butter, & vanilla until blended.
7
Reduce mixer speed to low.
8
Alternately mix in flour mixture & milk.
9
In medium mixing bowl, using mixer on high, beat egg whites to soft peaks.
10
Fold into batter.
11
Pour into prepared pan.
12
Bake until toothpick inserted in center comes out clean, about 25 minutes.
13
Let cool completely.
14
To prepare frosting: dissolve coffee in water.
15
Then fold into whipped topping.
16
Then spread on completely cooled cake.
17
Now ready to serve.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cup cake flour, 2 tsp baking powder, 3/4 cup granulated sugar, 3 tbsp butter, and more.

Yes, White cake with Coffee Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White cake with Coffee Frosting

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