How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Cake With Coconut Pecan Frosting?

You need 13 ingredients. The key ingredients include: 1 cup butter, 2 cups sugar, 6 eggs, 2 cups flour, and more.

Is White Cake With Coconut Pecan Frosting suitable as baking & desserts?

Yes, White Cake With Coconut Pecan Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Cake With Coconut Pecan Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Cake With Coconut Pecan Frosting Recipe

Name: White Cake With Coconut Pecan Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 2 cups sugar; 6 eggs; 2 cups flour; 1 teaspoon baking soda; 1 cup buttermilk; 1/2 cup vegetable oil (such as Crisco oil); Frosting:; 1/2 cup butter; 1 cup coconut; 1 (8 ounce) package cream cheese; 1 cup pecans, ground fine; 1 box powdered sugar

White Cake With Coconut Pecan Frosting

Eats Now Editorial Team · 2473 kcal · Baking & Desserts

White Cake With Coconut Pecan Frosting – a delicious recipe with butter, sugar, eggs, flour, baking soda, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

White Cake With Coconut Pecan Frosting

How did you like this recipe?

Frequently Asked Questions