How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Cake Frosting Ii?

You need 5 ingredients. The key ingredients include: 1/2 cup shortening, 1/4 teaspoon salt, 1/2 teaspoon vanilla extract, 4 tablespoons warm water, and more.

Is White Cake Frosting Ii suitable as baking & desserts?

Yes, White Cake Frosting Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Cake Frosting Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Cake Frosting Ii Recipe

Name: White Cake Frosting Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract; 4 tablespoons warm water; 1 (16 ounce) package confectioners' sugar

White Cake Frosting Ii – a delicious recipe with shortening, salt, vanilla, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup shortening
1/4 teaspoon salt
1/2 teaspoon vanilla extract
4 tablespoons warm water
1 (16 ounce) package confectioners' sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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White Cake Frosting Ii

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