How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Cake Frosting I?

You need 6 ingredients. The key ingredients include: 3/4 cup shortening, 1/4 cup water, 1/8 teaspoon salt, 1 teaspoon clear imitation vanilla extract, and more.

Is White Cake Frosting I suitable as baking & desserts?

Yes, White Cake Frosting I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Cake Frosting I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Cake Frosting I Recipe

Name: White Cake Frosting I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup shortening; 1/4 cup water; 1/8 teaspoon salt; 1 teaspoon clear imitation vanilla extract; 1/8 teaspoon powdered butter flavoring; 4 cups confectioners' sugar

White Cake Frosting I – a delicious recipe with shortening, water, salt, clear imitation, powdered butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup shortening
1/4 cup water
1/8 teaspoon salt
1 teaspoon clear imitation vanilla extract
1/8 teaspoon powdered butter flavoring
4 cups confectioners' sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
779 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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White Cake Frosting I

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