How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Cake?

You need 8 ingredients. The key ingredients include: 2 3/4 cups flour, 2 teaspoons baking soda, 1 teaspoon salt, 3/4 cup Crisco (using the Crisco would make it much whiter in color.) or 3/4 cup butter (using the Crisco would make it much whiter in color.), and more.

Is White Cake suitable as baking & desserts?

Yes, White Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Cake Recipe

Name: White Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups flour; 2 teaspoons baking soda; 1 teaspoon salt; 3/4 cup Crisco (using the Crisco would make it much whiter in color.) or 3/4 cup butter (using the Crisco would make it much whiter in color.); 1 1/2 cups granulated sugar; 1 teaspoon vanilla; 4 egg whites; 1 cup milk

White Cake – a delicious recipe with flour, baking soda, salt, would, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 3/4 cups flour
2 teaspoons baking soda
1 teaspoon salt
3/4 cup Crisco (using the Crisco would make it much whiter in color.) or 3/4 cup butter (using the Crisco would make it much whiter in color.)
1 1/2 cups granulated sugar
1 teaspoon vanilla
4 egg whites
1 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1080 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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