How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Cake?

You need 8 ingredients. The key ingredients include: 1 c. butter, 2 c. sugar, 1 1/2 c. sweet milk, 5 1/2 tsp. baking powder, and more.

Is White Cake suitable as baking & desserts?

Yes, White Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Cake Recipe

Name: White Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 c. sugar; 1 1/2 c. sweet milk; 5 1/2 tsp. baking powder; 6 egg whites, beaten stiff; 2 tsp. vanilla; 4 c. cake flour; 1/2 tsp. salt

White Cake – a delicious recipe with butter, sugar, sweet milk, baking powder, egg whites, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
2 c. sugar
1 1/2 c. sweet milk
5 1/2 tsp. baking powder
6 egg whites, beaten stiff
2 tsp. vanilla
4 c. cake flour
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2051 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Soufflés With Pistachios
King Cake
Green Olive Poppers
Pork Scaloppine With Sweet-Tart Shallots

White Cake

How did you like this recipe?

Frequently Asked Questions