How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Cake?

You need 8 ingredients. The key ingredients include: 3 c. Swans Down cake flour, 3 Tbsp. baking powder, 1/2 tsp. salt, 2 c. white sugar, and more.

Is White Cake suitable as baking & desserts?

Yes, White Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Cake Recipe

Name: White Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Swans Down cake flour; 3 Tbsp. baking powder; 1/2 tsp. salt; 2 c. white sugar; 1/2 c. Crisco; 1 c. cold water; 5 egg whites; 1 tsp. vanilla

White Cake – a delicious recipe with Swans, baking powder, salt, white sugar, Crisco, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. Swans Down cake flour
3 Tbsp. baking powder
1/2 tsp. salt
2 c. white sugar
1/2 c. Crisco
1 c. cold water
5 egg whites
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1313 kcal
Category
Baking & Desserts

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